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Texas Caviar Recipe

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This recipe for Texas Caviar is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of garbanzo beans
1 can of black beans
1 can of kidney beans
1 can of corn
2 avocados
1 small yellow onion
a bunch of cilantro
Italian dressing
sugar
lime juice
salt
Directions:
Directions:
Drain the beans and corn well. Put them in a bowl.

Chop up the onion into very small pieces. Add them.

Add about 1/3 bottle of Italian dressing to the mixture. Squirt in a whole bunch of lime juice. Add some sugar, about 1/4 c. or less depending on your preference. And then add some salt. Stir well. Cover. Chill overnight in the refrigerator.

Before serving, drain the Texas Caviar quickly in a colander. Cube up the avocado and add it. Rip up as much cilantro as you want and add it too. Toss together.

Serve with blue corn chips. Or Fritos. Or add some shredded smoked chicken breast and eat it with a fork as a salad.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
15 min. + overnight

 

 

 

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