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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Mushroom Tart Recipe

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This recipe for Beef Mushroom Tart is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 red onion, sliced
1/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) refrigerated pizza dough; 13"
3 oz. blue cheese, crumbled
Directions:
Directions:
In skillet, fry beef with onion and mushrooms until beef is brown; pour of fat; stir in salt and pepper.

On large baking sheet pan, roll or pat dough to 15x12" rectangle. Top dough with beef mixture, keeping within 1-1/2" from all sides. Fold edges toward center.

Bake at 425º for 15 minutes. Remove; top with blue cheese.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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