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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken with Mushroom Sauce Recipe

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This recipe for Chicken with Mushroom Sauce is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chicken
1 can Campbell’s Golden Mushroom soup
1 ½ sticks butter - sliced
½ can white cooking wine
1 package slice mushrooms
1 small onion chopped
Tony’s seasoning to taste
Directions:
Directions:
* Rinse chicken and place in a large cooking dish.

* Pour can of soup over chicken; then fill can half-way with cooking wine and pour over chicken.

* Place butter slices over chicken.

* Sprinkle onion and mushrooms over the top; season with Tony’s.

* Cover with Aluminum Foil and cook for at least one hour at 325 º.

* Serve over rice or noodles
Personal Notes:
Personal Notes:
I love this recipe, mostly because it is so easy. You can get this dish ready ahead of time and then just heat in the oven when ready to serve. Another nice thing about this chicken dish is that the longer it cooks the better is seems to be. The chicken gets so moist and tender. It is a great dish served over egg noodles.

 

 

 

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