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Chili Recipe

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This recipe for Chili is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground meat
1 pound lean steak meat - cubed
1 bunch green onion
1 green bell pepper
2 stalks celery
1 clove garlic
1 can beer
1 can beef consume’
1 bag red beans
1 bag pinto beans
4 Tbsp cumin seed
˝ jar chili powder
Tony’s seasoning to taste
Directions:
Directions:
* Soak beans over night and rinse before using.

* Brown meat in large pot. Pour off any grease.

* Add all other ingredients and bring to boiling. Reduce heat and simmer
several hours.

* Serve with grated cheddar cheese and corn bread muffins.
Personal Notes:
Personal Notes:
This is a recipe I received from my mom. My dad used to go big game hunting and every winter my mom would make a big pot of chili for us to take on ski trips. The chili would always warm us up after a day of skiing. We would put grated cheddar cheese over the top and it would melt into the chili. Usually we would have a family game night after this delicious meal.

 

 

 

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