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Etouffe' Recipe

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This recipe for Etouffe' is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions - chopped
Handful of parsley - chopped
4 Tbsp flour
1-2 pounds shrimp or crawfish
1 can chicken broth
Tony’s seasoning to taste
Directions:
Directions:
* Melt butter in large skillet.

* Add onion and parsley, stir until “wilted".

* Add shrimp or crawfish

* Add Flour and Tony’s stirring to thicken.

* Add chicken broth and let simmer on low.

* Serve over cooked rice.

 

 

 

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