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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mint Pie Recipe

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This recipe for Mint Pie is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GRIND UP 1 AND 1/4 CUP OREOS OR ANY OTHER CHOCOLATE COOKIES IN A BLENDER OR FOOD PROCESSOR. ADD 1/2 CUP MELTED BUTTER.
Directions:
Directions:
Filling

MELT IN A LARGE MICROWAVABLE BOWL 1 TO 2 MIN. & COOL:
24 marshmallows
1/2 c. milk

ADD:
1 tsp. peppermint extract
1 tsp. vanilla
1/8 tsp. salt
green food coloring

WHEN COOL, FOLD IN 1 CARTON (8 ounces) OF WHIPPED CREAM. IF MAKING YOUR OWN CREAM, DO NOT OVER WHIP IT OR IT WILL TURN INTO BUTTER.

PLACE ONTO COOKIE CRUST AND REFRIGERATE 2 TO 3 HOURS BEFORE SERVING.

 

 

 

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