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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 tablespoons flour
1/2 teaspoon nutmeg
1 tablespoon butter
2 well beaten eggs
2 cups cut rhubarb
1 bottom pastry
Directions:
Directions:
Blend sugar, flour, nutmeg and butter. Add eggs, beat until smooth. Pour over rhubarb in 9" pan. Top with pastry cut in fancy shapes. Bake in very hot oven (450º) for 10 minutes. Then 350º for about 30 minutes.

 

 

 

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