Apple Dumplings Recipe

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This recipe for Apple Dumplings is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Preheat oven to 375°.

Directions:	Directions: Syrup MIX TOGETHER (with wooden spoon in a larger saucepan): 1 and 1/2 c. sugar 1 and 1/2 c. water 1/4 tsp. cinnamon 1/4 tsp. nutmeg 5 drops red food color (optional) PLACE ON MEDIUM-HIGH HEAT. BRING TO A BOIL. TAKE OFF THE HEAT. ADD: 3 tbsp. butter SET ASIDE. Dough SIFT TOGETHER: 2 c. flour 2 teaspoons baking powder 1 tsp. salt CUT IN: 2/3 c. shortening ADD & MIX WITH A FORK: 1/2 c. milk KNEAD 5 TO 10 TIMES. ROLL DOUGH (12in. x 18in.) ON A FLOURED AREA. WATCH FOR STICKING. CUT INTO 6 SQUARES WITH A TABLE KNIFE (no sharp knives). PLACE A PEELED AND CORED WHOLE APPLE ON THE SQUARE. SPRINKLE A LITTLE SUGAR AND CINNAMON ON THE APPLE. DOT WITH BUTTER. BRING THE CORNERS TO THE MIDDLE AND PINCH THE EDGES TOGETHER TO FORM A POCKET. PLACE THE DUMPLINGS ONTO A 9in. x 13in. UN-GREASED PAN (or 2 sq. / round pans). POUR THE SYRUP OVER THE DUMPLINGS. SPRINKLE WITH SUGAR (again!). BAKE 35 MIN.

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Apple Dumplings Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: