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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Cheese Cookies / Palitos de Queso Recipe

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This recipe for Mexican Cheese Cookies / Palitos de Queso is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/3 c. margarine or butter, softened
1 c. shredded Monterey Jack cheese (4 oz.)
1 c. all-purpose flour
1 tsp. baking powder
1//4 tsp. salt
1 egg, beaten
Directions:
Directions:
Heat oven to 375º. Mix sugar and margarine; stir in cheese. Stir in remaining ingredients except egg. Roll dough by teaspoonfuls into sticks, about 3 1/2 in. x 1/2 in. Place on lightly greased cookie sheet. Press sticks lightly to flatten, brush with egg. Bake until light brown around edges, 8 to 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
Shredded cheese makes these crisp Mexican cookies truly unique.

 

 

 

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