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Spanish Crullers / Churros Recipe

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This recipe for Spanish Crullers / Churros is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil
1 c. water
1/2 c. margarine or butter
1/4 tsp. salt
1 c. all-purpose flour
3 eggs
1/4 c. sugar
1/4 tsp. ground cinnamon
Directions:
Directions:
Heat oil (1/2 to 1 inch) to 360 degrees. Heat water, butter and salt to rolling boil in 3 qt. saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about one minute; remove from heat. Beat in eggs all at once; continue beating until smooth.

Spoon mixture into decorators' tube with large star tip. Squeeze 4 inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side. Drain on paper towels. Mix sugar and cinnamon; roll crullers into sugar mixture.
Personal Notes:
Personal Notes:
To the Spanish and Mexicans, crullers (or churros) are necessary for coffee breaks and leisurely breakfasting as doughnuts are to Americans.

 

 

 

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