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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mint Brownies Recipe

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This recipe for Mint Brownies is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
1 cup sugar
1 stick butter or margarine
16 ounce can of Hershey's syrup
1 cup flour
1 teaspoon baking powder
Mix with electric mixer. Bake at 350º for 20-25 minutes in greased jelly roll pan. Do not over bake. Refrigerate 20 minutes or until cool.
2nd layer: Use mixer
1 stick butter or margarine
2 cups powdered sugar
2 tablespoons milk
1 teaspoon peppermint extract or creme de menthe
Add a couple of drops of green food coloring
Spread over 1st layer.
3rd layer:
Melt 1 stick butter or margarine and 6 ounces of chocolate chips. Pour over layer 2.
Directions:
Directions:
Refrigerate until cool.

 

 

 

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