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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spinach Pesto Recipe

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This recipe for Spinach Pesto is from Bookclub Favs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7.5 oz. jar roasted red peppers, drained
1/2 to 3/4 cup calamata olives
1 bag fresh spinach
1 cup (packed) fresh basil
6 large cloves garlic (up to 9)
Juice of 1 fresh lime
1/4 cup olive oil
Camembert cheese
Melba toast
Directions:
Directions:
Process everything except cheese and crackers in a food processor until smooth. Heat cheese until warm in microwav, then cover with pesto mix. Warm again. Serve extra pesto on the side as a dip. Spread on melba toast.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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