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Peanut Butter Swirl Ice Cream Recipe

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This recipe for Peanut Butter Swirl Ice Cream is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. vanilla ice cream
24 cream filled chocolate sandwich cookies
5 Tbsp. melted butter
29 chocolate dipper wafer cookies
2/3 c. peanut butter
1/4 c. honey
1/2 c. bottled hot fudge sauce
2 Tbsp. vegetable oil
Directions:
Directions:
Remove ice cream from freezer 30 minutes before using. Place chocolate sandwich cookies in food processor. Whirl until conbined.Stand wafer cookies around inside edge of 9 inch springform pan. Reserve 3/4 cup of chocolate crumb mixture into pan; press evenly over bottom. stir peanut butter, honey, and oil in small dish until blended. Place softened ice cream in large bowl. Drizzle about half of peanut butter mixture onto ice cream. Fold together to swirl. Spoon half of ice cream mixture into the prepared pan; spread level. sprinkle evenly with remaining chocolate mixture pressing mixture down with back of spoon. Freeze for at least 6 hours or overnight.

 

 

 

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