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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fake Pineapple Recipe

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This recipe for Fake Pineapple is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts of zucchini- peeled , cored or cubed or shredded
3 cups sugar
1 1/2 cups lemon juice
48 ounces unsweetened pineapple juice
Directions:
Directions:
Combine all ingredients. Simmer 20 minutes. Divide zucchini in jars and add juice to cover. Boil in boiling water bath for 20 minutes.
Number Of Servings:
Number Of Servings:
Yeilds 4 Quarts
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I find this better if shredded and canned in pint jars. This makes great zucchini bread in the winter when squash is not ready available.

 

 

 

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