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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Enchiritos Recipe

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This recipe for Easy Enchiritos is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen prepared burritos (beef and bean)
2 ( 10 oz) red cans enchilada sauce
1 (8 oz) package shredded mexican blend cheese
Directions:
Directions:
Thaw burritos in refrigerator overnight.
Preheat oven to 350 degrees.
Lightly spray 13x9 baking dish. Pour about 1/4 cup enchilada sauce in bottom of dish and turn to coat. Cut each burrito into thirds and place in dish. Pour remaining enchilada sauce over burritos. Top with shredded cheese.
Cover with foil and bake 15 minutes; remove foil and bake additional 15 to 20 minutes.
Let stand about 15 minutes and serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good served with mexican or spanish rice and a salad.

 

 

 

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