Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Vidalia Onion Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Vidalia Onion Dip is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayo; 8 ounces (2 cups) shredded Swiss cheese; 1 cup grated or shredded Parmesan cheese, 8 ounces of cream cheese (very soft); 1 medium Vidalia onion chopped fine (If Vidalia onions aren't in season, use sweet onion)
Directions:
Directions:
Mix first four ingredients and then stir in onion. Pour into large round bread shell or baking dish and bake at 350 degrees for 40-45 minutes until bubbly and slightly browned. Serve with crackers or baguette/French bread cut into slices or chunks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!