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"Hunger is the best sauce in the world."--Cervantes

Sauerbraten Recipe

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This recipe for Sauerbraten is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vinegar; 1 tbsp salt; 3 medium onions, peeled and sliced; 8 cloves (whole); 3 bay leaves; 1 cup water; 1/4 tsp celery seeds; 12 ginger snap cookies; 1 tbsp sugar; 6 whole peppercorns; Beef Roast
Directions:
Directions:
Make marinade: Combine all ingredients except ginger snaps in large bowl and pour over the meat. Let stand for three (3) days in refrigerator with cover on. Turn meat once a day.
Remove meat from bowl and brown on all sides. Add all marinade ingredients and cook for about 2-1/2 to 3 hours or until meat is tender. When meat is cooked, add ginger snaps and cook about 10 minutes then thicken with flour and water. You can add a package of powered gravy if you like. Strain
Personal Notes:
Personal Notes:
This is my great, great Grandmothers recipe. Make this with Kartoffel Klosse (Potato Dumplings) as a side dish and of course red cabbage!

 

 

 

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