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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Penne ala Vodka & Shrimp Recipe

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This recipe for Penne ala Vodka & Shrimp is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp Butter
1 medium onion diced (or scallions)
1 14 oz can stewed tomatoes
1/2 pint heavy cream
1 clove garlic, chopped
3 basil leaves, chopped
1 lb peeled and deveined shrimp (can use chicken if you prefer)
3-6 sun dried tomatoes
1/2 cup vodka
1 lb Penne Pasta
Directions:
Directions:
In medium saucepan saute sun dried tomatoes, onion, garlic and basil in butter until soft (8-10 minutes)
Add vodka, bring to boil, stir frequently. Lower heat and simmer for 8 minutes until sauce evaporates and vodka aroma subsides
Add stewed tomatoes and heavy cream, cook 5 minutes
Add shrimp (or sautéed chicken), cover pan and cook 5-8 minutes until shrimp are cooked.
Mix with 1 lb cooked penne pasta. Toss well and garnish with basil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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