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Pretzel Jell-O Recipe

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This recipe for Pretzel Jell-O is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. hot water
1 large pkg. raspberry jell-o
2 cans frozen raspberries and juice
8 oz. cream cheese
8 oz. cool whip
1 c. sugar
1/2 stick of butter (not melted)
1 c. crushed pretzels
1 tsp. sugar
Directions:
Directions:
1. Dissolve jell-o in water. Add raspberries and juice. Pour in 9x13 pan (preferably glass) and chill overnight.
2. Mix together cream cheese, cool-whip and sugar and spread on the jell-o.
3. Mix butter, pretzels and sugar; bake on cookie sheet 5-6 mins. @ 350°. Cool and sprinkle on top .

 

 

 

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