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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Salad Recipe

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This recipe for Potato Salad is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes
hard boiled eggs
onions, diced
celery, diced


Dressing:
1 heaping T. Miracle Whip (not light)
1 T. sugar
1 T. apple cider vinegar
prepared mustard, to taste
salt and pepper, to taste
Directions:
Directions:
1. Wash and boil potatoes.
2. When potato can be poked with a fork remove from burner and drain. Do not over boil.
3. Cool slightly; peel and slice potatoes.
4. Add hard boiled eggs, onions, celery.
5. Mix dressing ingredients in the proportions indicated. Toss over all ingredients. Chill.
Personal Notes:
Personal Notes:
For a medium size bowl of potatoes start with 5 Tablespoons of each (Miracle Whip, sugar and vinegar). I have found if the vinegar is too old the dressing does not turn out as well. Tasting the dressing before adding it to the potatoes helps - sometimes I decide to add a little more vinegar or mustard. The dressing seems to turn out a little different each time!

 

 

 

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