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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Three-Cheese Lasagna Recipe

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This recipe for Three-Cheese Lasagna is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles
15 oz. ricotta cheese
2 (8 oz.) shredded mozzarella cheese
1/2 c. Parmesan cheese
1/4 c. chopped parsley
1/2 tsp. salt
2 eggs
1 large meatless spaghetti sauce
Directions:
Directions:
Cook noodles and let cool. Mix the ricotta cheese, 1 (8 oz.) mozzarella cheese and Parmesan cheese. Add parsley, salt and eggs. Cut lasagna noodles in half. Spread cheese mixture on each noodle, roll jelly-roll fashion. Spread 1/2 jar of spaghetti sauce in 10x15 baking pan. Place rolls in pan. Top with remaining sauce and the other mozzarella cheese. Bake covered at 350° for 50 mins.
Personal Notes:
Personal Notes:
Great Lenten Dish!

 

 

 

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