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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Festival Chicken Recipe

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This recipe for Festival Chicken is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1 tsp. garlic powder
1/2 tsp. pepper
4 chicken breasts, cut thin
4 tbsp. butter, reserve 2
1 tbsp. olive oil
1 tbsp. parsley
3/4 cup champagne
1/4 cup chicken broth
1 cup fresh mushrooms, sliced
1/2 cup heavy whipping cream
Directions:
Directions:
Combine flour, garlic, pepper in a plastic bag. Shake chicken to coat. In fry pan over high heat, add 2 tbsp. butter and oil. Fry chicken 5 minutes each side. Remove from pan; keep warm.

In skillet add 2 tbsp. butter and mushrooms, salt and pepper, parsley, champagne and chicken broth. Bring to boil. Reduce heat; add cream. Pour over chicken.

Serve with wild rice

Serve with rice.

 

 

 

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