Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mushroom Sausage Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Sausage Strata is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
10 slices whole wheat bread, cubed
2 cans (4 oz.) sliced mushrooms, drained
3/4 cup cheddar cheese, shredded
1/2 cup Swiss cheese, shredded
6 eggs, lightly beaten
1 cup whole milk
1 cup half-and-half cream
1 tsp. Worcestershire sauce
1/2 tsp. pepper
Directions:
Directions:
In skillet over medium heat, cook sausage until no longer pink.

In a 9x13" sprayed baking dish, place cubed bread and sprinkle with sausage, mushrooms and cheeses.

In medium-size bowl, combine the remaining ingredients; pour over top. Cover; refrigerate for a few hours or overnight. Remove from refrigerator 30 minutes before baking.

Bake uncovered at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!