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Taco Bake Recipe

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This recipe for Taco Bake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 pkg. taco seasoning
1 cup water
1 can (15 oz.) pinto beans; rinse and drain
2 cups medium salsa
1 can (15 oz.) whole kernel corn
12 oz. macaroni or shall pasta; cook al dente
3/4 cups Mexican cheese, shredded
2 cups tortilla chips, crushed
Directions:
Directions:
In fry pan, brown meat; drain. Stir in taco mix, water, beans, salsa and corn. Simmer a few minutes. Add cooked pasta; mix well. Spoon into a sprayed 9x13" pan. Top with cheese and chips.

Bake at 350º 25-35 minutes, until cheese is bubbly and chips get light brown.

Serve with sides of sour cream, green onions, lettuce, sliced black olives or tomatoes.

 

 

 

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