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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sunomono Recipe

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This recipe for Sunomono is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thinly shredded cabbage
3 T vegetable or sesame oil
2 T rice vinegar
2 T Mirin
1 T Shoyu (soy sauce)
2 T lemon juice
1 T pan roasted sesame seeds
Directions:
Directions:
Combine all ingredients and let stand over night or for a few hours out of refrigerator. Stir often.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the japanese version of a salad. It is a very small portion as the japanese do not eat much salad. But it is so good....

 

 

 

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