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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peak Salad Recipe

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This recipe for Peak Salad is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. oriental ramen noodles
1 or 2 heads napa cabbage, shredded
1/2 c. oil
1/2 c. sugar
1/2 c. sunflower seeds
1/2 c. slivered almonds
4-5 green onions
2 T. soy sauce
1/4 c. vinegar
Directions:
Directions:
Crunch noodles in bag. Mix noodles (with seasoning packet), sunflower seeds, almonds and cabbage in large bowl. In small bowl mix green onions, oil, soy sauce, sugar and vinegar to form dressing. May add more vinegar to taste. Add dressing just before serving. Toss to coat.

 

 

 

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