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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Kleine’s Banana Bread Recipe

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This recipe for Grandma Kleine’s Banana Bread is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 ripe bananas, mashed
½ tsp. baking soda
1 ¼ C. sugar
½ tsp. baking powder
½ C. butter
2 C. flour
2 eggs
½ tsp. vanilla
¼ C. milk with ½ tsp. vinegar added
Directions:
Directions:
Cream sugar and butter. Add eggs and beat until fluffy. Add milk with vinegar, baking soda, baking powder, flour, and vanilla. Mix well. Mix in mashed bananas. Grease 9x5 inch loaf pan. Bake in 350o preheated oven 50 to 60 minutes or until toothpick comes out clean. (May need to place foil over top at end, but usually its ok) Makes 1 loaf. May add nuts if desired.

 

 

 

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