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Loaded Mashed Potato Bake Recipe

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This recipe for Loaded Mashed Potato Bake is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. redskin potatoes cut into chunks
1/2 c. evaporated milk
2 T. butter
1/2 c. + 2 T. shredded cheddar cheese
1/3 c. real bacon bits (divided)
1/2 tsp. garlic powder
1/4 tsp. salt
1 T. thinly sliced green onion
Directions:
Directions:
Boil potatoes, drain. In a small mixing bowl beat the potatoes, milk and butter until blended. Stir in 1/2 c. cheese, 3 T. bacon bits, garlic powder and salt.

Transfer to a 1 qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake uncovered at 350º for 15-20 mins. or until cheese is melted.
Personal Notes:
Personal Notes:
3 medium potatoes is about 1 lb.

 

 

 

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