Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheddar Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Potato Soup is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
3/4 c. chopped celery
1/4 c. butter
5 c. cubed peeled potatoes
3 c. water
3 c. milk, divided
4 tsp. chicken bouillon granules
1/2 tsp. salt
1 tsp. pepper
1/4 c. flour
4 c. shredded cheddar cheese (16 oz.)
1 lb. cooked bacon, crumbled
Directions:
Directions:
In a soup kettle, saute onion and celery in butter for 5 mins. Add potatoes and water, bring to a boil. Reduce heat, cover and simmer 15 mins. (until potatoes are tender). Stir in 2 c. milk, bouillon, salt and pepper. Combine flour and remaining milk (1 c.) Bring to a boil, stir 2 mins. until thickened. Reduce heat, add cheese and bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!