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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Individual Cheese Balls-Recipe/Day #2 Recipe

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This recipe for Individual Cheese Balls-Recipe/Day #2 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equal parts:
Goat Cheese
Sharp White Cheddar Cheese
8oz Cream Cheese
Finely Chopped Pecans or Walnuts
Directions:
Directions:
Put Cream Cheese into a bowl. Shred Goat and Sharp White Cheddar Cheeses, then put into the bowl with the Cream Cheese and bring to room temperature.
Mix thoroughly and refrigerate until just firm. Using a melon baller, form into small balls and roll gently with your hands. Put ball into a bowl of finely chopped nuts and roll until the outside of the balls are covered. Roll again with your hands to shape.

Serve with crackers or slices of small round breads.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is elegant and is worthy of any guest you are entertaining.

 

 

 

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