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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butter Pecan Coffee Cake Recipe

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This recipe for Butter Pecan Coffee Cake is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 cup margarine or butter
2 cups plain flour
1 cup chopped pecans
1 egg
1 cup buttermilk
1 tsp soda
1 tsp vanilla
Directions:
Directions:
Cut margarine or butter into flour and mix with sugar and nuts. Save out 1 cup for topping. Add soda to buttermilk. Add egg, vanilla and buttermilk to flour mixture. Spread into 9x13 buttered pan or 2 round cake pans. Sprinkle top with reserved topping. Bake at 350º for 25 to 30 minutes or until golden brown.
Personal Notes:
Personal Notes:
Cut recipe in half for a smaller version of this coffee cake as a quick treat on a cold morning with your coffee.

 

 

 

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