Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Orange Cranberry Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Cranberry Rice Pilaf is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. unsalted butter
1 small onion, finely chopped
1 1/2 c. long grain rice
1 3/4 c. chicken broth
3 strips orange zest
1/2 c. orange juice
1 bay leaf
1/2 c. dried cranberries, chopped
6 green onions, finely chopped
salt and pepper
Directions:
Directions:
1. Melt butter in skillet, add onion and 1/2 tsp. salt. Cook ~3 mins. Add rice, cook 3 mins. more.

2. Stir in broth, zest, juice and bay leaf. Bring to boil over med. heat. Cover. Reduce heat to low. Simmer ~20 mins.

3. Quickly sprinkle cranberries and green onions over rice, do not stir. Replace lid. Remove from heat, let stand 10 mins.

4. Discard bay leaf and zest, fluff with fork, salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!