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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dads Twice-Baked Salmon Potatoes Recipe

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This recipe for Dads Twice-Baked Salmon Potatoes is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 extra large baking potatoes
1 stick butter
1 cup whip cream or half-and-half
1 can (14.5 oz.) pink salmon, drained
1-1/2 cup sharp cheddar cheese, shredded
3 tbsp. chives, minced
2 tbsp. green pepper, finely chopped
2 eggs, well beaten
1/2 tsp. salt
Dash pepper, paprika
Directions:
Directions:
Bake potatoes at 375º approximately 1 hour until tender; cool. Take thin slice off top of each potato. Scoop out pulp leaving thin skin.

In a bowl mash pulp; add butter, milk, 3/4 cup cheese, chives, salt, peppers. When mashed together, mix in salmon. Spoon into shells.
Place on ungreased cookie sheet.

Bake at 375º for 30 minutes. Add remaining cheese until melted. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Your gonna like these!

 

 

 

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