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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black-eyed Pea Restaurant's Baked Squash Recipe

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This recipe for Black-eyed Pea Restaurant's Baked Squash is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. medium yellow squash, thickly sliced
2 eggs, beaten
1 c. whole-wheat bread crumbs
1/2 c. butter or margarine
1/4 c. sugar
2 T. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cook squash in a large saucepan with enough water to cover. Cook until tender. Drain well and mash. Drain again. Combine squash with remaining ingredients. Turn into a 3-quart casserole that has been lightly greased. Top with additional bread crumbs. Bake at 350 degrees about 20 minutes or until lightly browned. Note: Herb seasoned dressing mix in a package may be used for bread crumbs.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min

 

 

 

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