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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jack Daniel's Marinade Recipe

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This recipe for Jack Daniel's Marinade is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Jack Daniel's whiskey
1/4 c. soy sauce
1/4 c. Dijon mustard
1/4 c. minced green onion
1/4 c. firmly packed light brown sugar
1 tsp. salt
Dash of Worchestershire sauce
pepper to taste
Directions:
Directions:
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for one hour or beef, pork or chicken in the refrigerator overnight. Use to baste the shellfish or meats as it is grilled or broiled.

 

 

 

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