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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. diced rhubarb
3/4 c. flour
1/2 tsp. salt
1/2 c. oleo
1 c. sugar
1 tsp. cinnamon
Directions:
Directions:
1. Arrange rhubarb in 8x8 ungreased pan.
2. Make crumbs with sugar, flour, butter and cinnamon and sprinkle over rhubarb.
3. Bake at 350° for 40-50 mins. until golden brown.
Preparation Time:
Preparation Time:
5 mins.

 

 

 

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