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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zesty Green Beans Recipe

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This recipe for Zesty Green Beans is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh string beans, stem ends removed;
1 T canola oil;
1 tsp. Old Bay Blackened Seasoning;
½ cup pecan pieces;
Salt to taste
Directions:
Directions:
Bring a large pot of water to boil. Add green beans, return to a boil and cook 1 minute. The beans should still be crisp. Drain the beans; don’t rinse.

In a large skillet or wok, add oil. Heat until very hot (skillet is ready when a drop of water in the oil sizzles). Add beans and cook about 1 minute, turning often with tongs or a spatula. Sprinkle on pecans and Old Bay. Turn beans and pecans to coat with oil and spices; cook about 2 minutes more; or until beans and nuts are slightly browned. Salt to taste and serve.

Serves 4

 

 

 

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