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South of the Border Shrimp Salsa Recipe

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This recipe for South of the Border Shrimp Salsa is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz.) cans Shrimp – rinsed & drained;
1 ½ cups chopped fresh tomatoes;
1 medium avocado-peeled, pitted & chopped;
1 small jalapeno pepper-minced, or to taste;
½ cup chopped red onion;
½ cup chopped fresh cilantro;
2 T lime juice;
1 T chopped fresh garlic;
½ tsp dried oregano leaves
Directions:
Directions:
In large bowl combine all ingredients. Cover; chill one hour. If desired, drain before serving. Serve with tortilla chips. Makes 5 cups.

It works great to chop these ingredients in a little electric chopper and goes much quicker.

 

 

 

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