Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tang Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tang Punch is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. tang
1 qt. water
l/2 c. sugar
1/3 qt. unsweetened pineapple juice
1/2 qt. ginger ale
Juice of 2 lemons
1 pt. lime sherbet
Directions:
Directions:
Mix all the ingredients except the lime sherbet. Chill. Just before serving, add the sherbet.
Personal Notes:
Personal Notes:
This recipe is submitted in memory of Macy Morris, a former co-worker who gave me this recipe about 40 years ago.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3707W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!