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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

JK’S MACARONI AND CHEESE Recipe

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This recipe for JK’S MACARONI AND CHEESE is from The James Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of margarine
4 tbsp flour
2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
4 cups of milk
4 cups of shredded sharp cheddar cheese
1 box of elbow macaroni
Directions:
Directions:
Melt margarine in saucepan on medium heat. In a cup, mix flour, salt, pepper and paprika. Add to melted margarine and stir. Add milk and cook mixture for a few minutes. Then add cheese, cook on low until the cheese is completely melted.
In a large pot, boil 4 quarts of water on high to boiling. Add macaroni and cook for 7 minutes. Drain macaroni and return to pot.
Pour cheese mixture into macaroni and combine. Place mixture in a greased baking pan and bake at 350 degrees for approximately 1 1/2 hours, until done to your liking.

 

 

 

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