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Double Stuffed Potatoes Recipe

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This recipe for Double Stuffed Potatoes is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 baking potatoes
cheddar cheese 3/4 cup
sour cream 1/4 cup
chives 2 tsp.
butter 2 tbsp.
onion 1/2 cup
salt&pepper to taste
Directions:
Directions:
1.) Scrub potatoes: pat dry. Pierce each potato several times with a fork. Microwave on High for about 10 minutes, rotate potatoes, Microwave until tender, about 3 more minutes longer.

2.) Preheat oven to 350º F. Melt butter in a medium skillet over low heat. Add onion, cook until tender about 5 minutes. Slice off potato tops.

3.) Scoop out potatoes, keeping shells intact, place pulp in a medium bowl. Mash potato pulp: add onion,1/2 cup cheddar cheese,sour cream,chives,salt and pepper to bowl.

4.) Spoon potato mixture into shells,dividing evenly. Sprinkle potatoes with remaining cheddar cheese. Place in a medium casserole dish. Bake potatoes until heated through ,about 10 minutes. Enjoy
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can use as many baking potatoes as you want.

 

 

 

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