"Those who forget the pasta are condemned to reheat it."--Unknown

Southern Cheese Grits Recipe

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This recipe for Southern Cheese Grits, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Saturday, August 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 Cups Water
1 1/2 Tsp. Salt
1 1/2 Cups Uncooked Grits
1 Roll 6 Oz. Sharp cheese Spread
1 Roll 6 Oz. Garlic Cheese Spread
3/4 Cup Butter
4 Eggs Beaten
1/2 Cup Milk
1/4 Tsp. Pepper

Directions:
Directions:
Bring Water and salt to a boil in a large Dutch oven; gradually add grits, stirring constantly, Reduce heat; cook uncovered 3 minutes. Add cheeses and butters; stir until melted. Add eggs, mil and pepper; stir well.
Pour mixture into a greased 3-quart casserole. Bake @ 350 degress for 1 hour. Serve immediately.

Number Of Servings:
Number Of Servings:
12

 

 

 

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