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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Slush Punch Recipe

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This recipe for Easy Slush Punch is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. Hi-C Hawaiian Punch
2 L Sprite or 7 UP
2 L Gingerale
Directions:
Directions:
Freeze Hi-C to a slushy state pour into punch bowl and add chilled 7UP or Sprite and Gingerale. It's that simple.
Number Of Servings:
Number Of Servings:
Serves 20 to 30
Personal Notes:
Personal Notes:
Make sure drinks are cold and punch is frozen to a slushy state.

 

 

 

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