"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Asian Sweet Potato Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Asian Sweet Potato Chowder, by , is from MC's & Shirley's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, August 13, 2005


1 T minced ginger
2 cloves garlic, minced
2 tsp. sesame oil
1/2 tsp. curry posder
3 141/2 oz. cans chicken broth
2 lb. sweet potatoes, peeled and chopped
1/2 C. coconut milk
1/4 C. sour cream
11/2 tsp. grated lime
1/4 C. lime juice
1/4 C. chopped green onions
3 T. chopped fresh cilantro

Saute ginger and garlic in hot oil in heavy sauce pan
until tender. Add chicken broth and sweet potatoes;
bring to boil. Reduce heat, simmer, stirring
occasionally, 20 minutes or until potatoes are tender.
Add coconut milk and next 3 ingredients, stirring
occasionally until thoroughly heated. (Do not boil).
Remove from heat, add onions and cilantro and puree.

Number Of Servings:
Number Of Servings:
yield 7 Cups




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!