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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. carrots, pared, sliced in large pieces
1/3 cup brown sugar
1/2 cup margarine
1/4 lb. Velveeta cheese
12 Ritz crackers, crushed
Directions:
Directions:
Mix carrots and margarine with tbsp. water. Cook until tender; drain. Put in baking dish. Sprinkle with brown sugar. Melt cheese and 1/2 cup butter together; pour over carrots. Top with cracker crumbs.

Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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