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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Garden Salad Recipe

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This recipe for Mexican Garden Salad is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar (16 oz.) thick and chunky salsa, divided
1/4 cup water
1 envelope taco seasoning
1 head lettuce, torn
2 cups broccoli florets
1/2 cup red onion, sliced
1 large carrot, shredded
1 large tomato, diced
1/2 cup cilantro, chopped
3/4 cup cheddar or Mexican cheese, shredded
1 cup sour cream
Directions:
Directions:
In skillet over medium heat, cook meat until lightly browned; drain. Add 1 cup salsa, water, taco seasoning. Bring to boil; reduce heat; simmer 20 minutes; cool.

In salad bowl, layer vegetables in order listed. Top with beef mixture and cheese. Top with sour cream and remaining salsa. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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