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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maple-Glazed Baby Carrots Recipe

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This recipe for Maple-Glazed Baby Carrots is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. baby carrots
1/4 cup Catalina dressing
1/4 cup maple flavored syrup
1 tbsp. butter
1/2 cup pecans, coarsely chopped
Directions:
Directions:
Cook carrots in sauce pan with water to cover carrots 15 minutes or until tender; drain. Using same pan, medium heat, add dressing and syrup; cook until boiling. Add carrots and butter; stir in nuts. Cook 2 minutes longer.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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