Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Country Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Gravy is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick buter
2 tbsp. flour
2 cups whole milk or cream
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg.
Directions:
Directions:
In a medium-size fry pan over medium heat, melt butter; add flour and mix until there are no lumps. Add milk slowly, stirring until it starts to thicken. Add salt, pepper and nutmeg.

Great on country fried steak, noodles.

* To make brown gravy, use beef broth in place of milk and omit nutmeg.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!