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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups broccoli florets
2 cups cauliflower florets

1 can (15 oz.) cream of mushroom soup
1 cup (8 oz.) Swiss cheese, shredded
1 small jar pimento, drained and chopped
1 can French fried onions

Note: Save 1/2 cup cheese and 1/2 cup fried onions for top.
Directions:
Directions:
Cook broccoli and cauliflower until al-dente; drain.

In medium mixing bowl combine soup, pimento, 1/2 cup cheese, 1/2 cup fried onions. Mix with vegetables and place in a 9"x13" oven-proof casserole dish. Top with remaining cheese and fried onion.

Bake at 350º for 30 minutes.

 

 

 

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