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Hospitality Pie Recipe

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This recipe for Hospitality Pie is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
2 cups coconut
1 cup chopped pecans
8 oz. creme cheese
1 can Eagle Brand milk
12-15 oz. Cool Whip
Directions:
Directions:
STEP 1: Melt margarine in skillet. Add coconut and pecans. Heat until toasted. Set aside to cool.
STEP 2: Mix cream cheese and condensed milk together until smooth. Fold in Cool Whip. Next, add 1/2 coconut-pecan mixture.
STEP 3: Spoon Cool Whip mixture into 2 baked graham cracker crusts. Drizzle 1/2 of 4 oz. size Draft Caramel ice cream topping over each pie. Sprinkle remaining coconut-pecan mixture over top of pie. Chill 2-3 hours. *****FREEZES well.
Number Of Servings:
Number Of Servings:
This recipe makes 2 pies.

 

 

 

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